About Pot Master
Hunan Cuisine Pot Master Hunan Cuisine is a Hunan restaurant in Las Vegas, serving authentic and comforting flavors inspired by traditional Hunan home cooking. We use fresh ingredients and cook each dish to order, from classic Hunan favorites to flavorful stir-fries. Our food is fresh, savory, aromatic, and, of course, has the bold kick that Hunan cuisine is known for. Whether you grew up eating Hunan food or are trying it for the first time, come hungry and enjoy a taste of Hunan at Pot Master.
Course 1
Sweet & Sour Squirrel Fish
A whole fish is scored into a crisscross pattern so it opens up like a flower when fried, then turned golden and crunchy and finished with a glossy, bright red sweet-and-sour sauce. Crisp outside and tender inside, with a tangy-sweet glaze that soaks into every ridge. It’s a showpiece dish that always lights up the table.
Course 2
Spicy Boiled Fish
Silky slices of fresh fish are poached in a rich, deep red chili broth, then topped with dried chilies, Sichuan peppercorns, sesame, and cilantro and finished with sizzling hot oil. Each piece is tender and smooth, wrapped in a numbing, fiery heat. Choose two kinds of fish to make the bowl your own.
Course 3
Hunan-Style Spicy Shrimp
A Changsha late-night favorite: a big bowl of shellfish stir-fried in a hot wok with chilies, garlic, and fragrant spices until the shells turn a deep, glossy red. The spicy, savory sauce clings to every piece, so peeling them is half the fun. Grab a few friends and dig in with your hands.
Real Hunan Fire,
Honest Home-Style Cooking
At Pot Master, flavor begins with how we cook. Our chefs work with high flames and fast hands, so each stir-fry keeps its crisp bite and smoky “wok hei.” We pickle our own chopped chilies, braise our meats slowly in house spices, and balance every dish with sour, savory, and spicy notes the way Hunan families have for generations. Whether it’s a simple plate of greens or a whole fish for the table, we cook it fresh and cook it right.
A fresh twist on the classic Hunan pounded eggplant. Blistered green chilies and soft eggplant are paired with creamy avocado and crunchy peanuts, then dressed at the table with a savory chili sauce. Smoky, creamy, and gently spicy all at once.
Mashed Eggplant with Avocado & Chili Peppers
Mao’s Style Braised Pork Belly
Hunan’s most famous comfort dish. Cubes of pork belly are slowly braised with caramelized sugar, soy, chilies, and warm spices until glossy, deep amber, and melt-in-your-mouth tender. Rich but never greasy, it’s best spooned over a bowl of hot rice.
Hunan Heat, Delivered Hot to You
Bold Hunan Flavor
Fresh chilies, house pickles, and smoky wok cooking bring the true taste of Hunan to every plate we serve.
Sizzling Dry Pots
Our dry pots arrive bubbling hot over the flame, loaded with spice and aroma that keep getting better as you eat.
Made Like Home
From slow-braised pork belly to tomato and egg, we cook comforting family-style dishes just the way they’re made in Hunan homes.
Las Vegas Favorite
A go-to stop in Chinatown Las Vegas for anyone craving real Hunan cooking, generous portions, and dishes made for sharing.